Paneer Fried Rice Recipe: Everyone gets bored of eating the same type of food everyday. Everyone thinks of having scrumptious and scrumptious food once a day. So today we will tell you how you can bring a new taste to rice in dinner in this way. Tasty and easy-to-make paneer fried rice, which can be made at home with some super simple ingredients. In fact, this recipe is so simple that you can actually reuse leftover rice and paneer blocks, add a choice of vegetables and you’ve got a nutritious and healthy meal. Rich in protein, fiber and essential nutrients, this dish has it all. You can pack this dish for office and school lunch or you can serve it as a dinner on busy weekdays. So, give it a try today and make this easy and delicious recipe.
Things needed to make Paneer Fried Rice
150 g paneer
2 tomatoes
2 cloves garlic
Refined oil as required
salt as required
1 handful coriander leaves
2 cups parboiled basmati rice
1 onion
1/2 cup cabbage
1 tsp masala chili powder
1/2 tsp black pepper
1 1/2 tsp soy sauce
How to make paneer fried rice
How to make paneer fried rice
Step 1- To make this easy recipe, first wash and chop the vegetables. Cut paneer pieces.
Step 2- Add onion and garlic.
Step 3- Take a pan and put oil in it, when the oil becomes hot enough. Add onion and garlic cloves. Fry for 2 minutes.
Step 4- Increase the flame and add tomatoes and cabbage, when the vegetables are cooked in the pan and become light golden brown. Add soya sauce and spices.
Step 5- Lastly add boiled rice and paneer and cook on high flame for 5 minutes. Add salt and add coriander leaves. Serve hot and enjoy.
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