Paneer Pakora does not become crispy? Try the recipe after watching the video once, you will feel the crunch while eating it

Kurkure Paneer Pakoda Video Recipe: Apart from onions, paneer pakodas are also tried a lot during the rainy season. But sometimes paneer pakoras are not made crispy by some people. Because of which there is a difference in their taste as well. In such a situation, if you want, you can follow this best recipe of crispy paneer pakodas mentioned here.

Please tell that a normal but excellent cheese has been used in this recipe of crispy paneer pakoras. Which will help in making Paneer Pakodas double crispy as well as super tasty. This scrumptious recipe was shared by Instagram user (@adeliciousbowl) Has shared on his account. This recipe is very easy to try and very tasty to eat. So let’s know about this recipe of super tasty crispy paneer pakoras.

read this also: Have you ever boiled coconut with copra? Try this time, the best dish will be ready, watch the recipe in the video

Ingredients for Crispy Paneer Pakora
To make crispy paneer pakoda, paneer 250 grams, red chili powder one teaspoon, turmeric powder one teaspoon, chaat masala half teaspoon, kasoori fenugreek half teaspoon, gram flour one cup, black salt as per taste, garam masala half teaspoon, celery quarter teaspoon, ginger- Take half teaspoon of garlic paste, one cup of corn flakes and water as required.

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Tags: food, Food Recipe, Lifestyle