Reva: Potato and samosa are evergreen in India. Their demand never decreases. But, sweet and sour samosas are available at Neem Chowk in Rewa. These samosas have become the favourite of people not only in Rewa but also in the entire Vindhya region. Not only samosa, Pappu Bhaiya who makes samosa has also become famous. People from the entire Vindhya region come to eat Pramod Gupta aka Pappu Bhaiya’s samosas.
Pramod Gupta came to Rewa from his village Amarkantak in 2014 and started selling samosas on a cart. He set up his cart near Neem Chauraha Chungi Naka Stadium. People liked the taste so much that today there is a crowd there. There are many people who have been associated with Pappu Bhaiya for years. Pappu Bhaiya said that it is the love of my customers that has made me famous. People come to my cart in the morning and evening to eat samosas.
So much sales in one day
He further said that it is my responsibility to take care of both the quality and quantity of samosas. Tomato chutney, sweet tamarind chutney, mango chutney, curd, onion and Ratlami salty sev are given with samosas. Samosas are sold from 6 am to 3 pm. 2000 samosas are sold in a day. The price of two samosas here is Rs 15.
This is how samosa is made
Pappu Bhaiya told that while making samosa, he fries the potatoes thoroughly and adds sugar to it, which makes the samosa taste sweet and sour. Apart from this, raita also tastes amazing along with sweet and sour chutney. People get full after eating one plate of samosa. He uses pure oil and ingredients.
Tags: Food 18, Local18, Rewa News, Street Food
FIRST PUBLISHED : September 10, 2024, 17:49 IST