Samastipur : Anyone’s mouth can water on hearing the name of sweets, but the Peda made in Samastipur is different from all others because of its amazing taste. Despite being simple in appearance, these Pedas leave an indelible impression on the people who eat them. Their craze increases even more on the occasion of festivals, because their taste is amazing. The specialty of these Pedas is their long shelf life, the credit for which goes to the use of pure mawa in making them.
Ankit Kumar Jha’s famous Peda shop near Madan Chowk in Musarigharari police station area of Samastipur district is a favorite place for sweet lovers. On an average, about 60 kg of Pedas are sold at the shop in a day, which reaches up to one and a half quintals during the festive season. The shopkeeper proudly says that his Pedas remain fresh for 15 days.
what the seller says
Ankit Kumar Jha, owner of a famous peda shop located near Madan Chowk, proudly says that customers from nearby and far-off places, including those living abroad, come to enjoy his delicious pedas and share them with others. Famous for their exceptional taste and finest quality, the pedas prepared at his shop are in great demand, with orders being carefully packed and dispatched to far-off destinations.
Know how Peda is prepared
The shopkeeper confidently assures that only the finest quality mawa is used in making his delicious peda. With meticulous care and skill, he personally prepares the mawa from milk, ensuring its purity and freshness.
Infused with aromatic cardamom and a little sweet sugar, each peda not only pleases the palate but also offers a wealth of health benefits. Emphasising the paramount importance of quality mawa, the shopkeeper firmly refuses to compromise by using store-bought options. The mawa is well sifted which enhances its flavour.
Tags: Bihar News, Food 18, Local18
FIRST PUBLISHED : June 8, 2024, 23:34 IST