People are crazy about the taste of chickpeas with jowar litti in ballia note down the location

Baliya. You must have enjoyed the taste of litti and chokha (chickpea or vegetable etc.). This dish is very wonderful and tasty. It is also a favorite item of the people. If we talk about Ballia, then litti-chokha is the most famous dish here.

This item is specially made from wheat flour. But, the litti that we are going to tell you about is different and amazing from other littis. Yes, this is jowar litti and the chole served with it is also amazing.

People are liking jowar litti and chickpea

Uday Narayan Dubey told that after doing ITI from his home district, he worked in big companies for 25 years continuously. Suddenly the family needed Dubey very much, so he left the job and started making fast food of coarse grains i.e. Shri Ann in his district. Which people are liking very much. Currently, Jowar Litti and Desi Chana Chola are attracting people a lot. Customers enjoying the taste of this Jowar Litti and Chola said that there is no comparison to its taste. At the same time, an elderly person said that earlier everyone used to stay healthy by eating this coarse grain i.e. Shri Ann. To taste this Jowar Litti, you have to come near the Police Line, about one and a half kilometers away from Ballia Railway Station.

Learn how to make this delicious dish at home

Uday Narayan Dubey told that it is very easy to make. Jowar flour is rubbed in hot water for a long time. Ghee is added to make it soft. After this, it becomes ready to eat after frying in oil. If we talk about black gram chole, then first of all the gram is soaked in water at night. In the morning it is sieved well. After tempering with panch phoron, chopped onion is fried till it turns red. After this, black gram, paneer pieces, boiled potato, tomato, ginger, cloves, cinnamon, oil, cumin seeds, asafoetida, bay leaves, turmeric powder, red chilli powder, coriander powder, salt according to taste, water etc. spices are added as per your requirement and it is covered to cook on a low flame. In about 10 to 15 minutes, this very tasty chole is ready to eat. At the same time, chole is served with one litti for 25 rupees and two littis for 40 rupees.

Tags: ballia news, Local18, Street Food, UP news