Nisha Rathod/Udaipur. These days, the trend of eating and drinking seems to be changing once again. People are now leaving chow mein, momos, pizza-burgers and moving towards desi fast food. A similar trend is being seen in Udaipur city also. Actually, there are many shops on Sukhadia Circle Chowpatty of Udaipur city, but the city residents are very fond of drinking sajiya, papdi and raab made from maize. The situation is such that there is a crowd of customers one after the other to eat this desi food.
Jagdish Sen, director of Kashish Raab Center at Sukhadia Circle in Udaipur city, told that he prepares Rajasthani fast food in the native style on coal stove. Which people like a lot these days. He said that Saajiya made from maize flour is very much liked in winter. He also keeps corn raab and corn papad at his stall. People also like this very much. Let us tell you that this stall remains open from 6 pm to 11 pm. People are crazy about making desi dishes.
Traditional food becomes people’s first choice
Generally the city residents like to eat Chowmein-Momos at Chowpatty. These days the trend of Udaipur city has changed. People are coming to Chowpatty in Udaipur city especially to eat traditional food. Local resident Praveen Khandelwal told that he prepares this food at home also. But the way it is made in the local style, its taste doubles. At the same time, this traditional dish is also very delicious to eat.
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Tags: food, food 18, Street Food
FIRST PUBLISHED: January 10, 2024, 12:02 IST