Meetha Pongal Recipe: January 15 means from today the 4-day festival of Pongal has started. There is a tradition of making special dishes on the second day of Pongal i.e. Surya Pongal. The name of this dish is also Pongal. Actually, it is made from rice. This festival is mainly celebrated in Tamil Nadu, so if your friend is not able to celebrate this festival with his family this year, then celebrate this festival with him. Also make Pongal special dish for him. By doing this you will also feel good, your friend will also be happy and he will not miss his family too much.
Some people make kheer with rice and milk, but today we will tell you the special and traditional method. You can easily make sweet Pongal dish. Come, let us know what is needed to make it…
What are the requirements for making sweet Pongal?
- ½ cup rice
- 1/2 cup jaggery
- 2-3 tbsp moong dal
- Desi Ghee
- 4-5 raisins
- 4-5 cashews
- 4-5 almonds
- Half teaspoon cardamom powder
- 1 pinch nutmeg
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Easy way to make Sweet Pongal
To make sweet Pongal, first fry moong dal and rice in coconut oil or ghee till they turn light brown. After this let it cool down. Now take a vessel or cooker and put rice and lentils in it. After this add 1 glass of water to it. Let it boil till two whistles come.
After this, put jaggery or jaggery powder in it. When it boils well, mix it well. Now add cardamom powder and dry fruits to it.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 15, 2023, 18:46 IST