Potato Paneer Shots is the perfect starter, people will not get tired of praising the taste, it is easily prepared

Potato Paneer Shots Recipe: Potato Paneer Shots, a dish prepared with potatoes and paneer, is very much liked. This dish is eaten with great gusto as a snack during the day and as a starter before dinner, children also like this protein rich tasty dish. You must have often eaten Potato Paneer Shots, which are very easily prepared, in a restaurant or any party function. Tasty Potato Paneer Shots are very easy to make and completely change the taste of the mouth.
Potato Paneer Shots can be prepared and eaten at any time. If you are looking for a tasty food dish for kids, then Potato Paneer Shots can be a great option. If you have never made Potato Paneer Shots, then it can be prepared very easily with the help of our mentioned method. Let’s know the recipe of Potato Paneer Shots.

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Ingredients for Potato Paneer Shots
Potatoes boiled mashed – 1 cup
Paneer cubes – 1 cup
Ginger-green chilli-garlic paste – 1/2 cup
Ajwain – 1/2 tsp
Red chili powder – 1/2 tsp
Green coriander chopped – 2-3 tbsp
Gram flour – 1 cup
Oil – for frying
salt – as per taste

How to make Potato Paneer Shots
To make Potato Paneer Shots, first boil the potatoes and peel them and mash them in a vessel. After this prepare a paste from green chillies, ginger and garlic. Then cut paneer into small pieces and finely chop green coriander leaves. After this, put gram flour in a big bowl and add red chili powder and a pinch of salt to it and mix. Now add water little by little and prepare a medium thick batter of gram flour.

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Now put 1 tsp oil in a pan and heat it on medium flame. After the oil is hot, add celery and green chili-garlic-ginger paste and fry for some time. After this add mashed potatoes and mix. Add coriander leaves and mix it for some time, turn off the gas and take out the mixture in a big bowl and let it cool. When the mixture becomes slightly warm, take a little in hand and make a small ball.
Now put a piece of paneer in the middle of the prepared ball and pack it well again. Similarly prepare balls from all the mixture. After the ball is ready, put oil in the pan and heat it. When the oil is properly heated, dip the balls in gram flour batter and fry them by adding them to the oil. Fry the balls according to the capacity of the pan. Fry the balls till they become golden, then take them out in a plate. Similarly deep fry all the balls. Tasty Potato Paneer Shots are ready. Serve them with sauce.

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