highlights
While making stuffed parathas, dry the filling water properly.
Instead of mixing salt in the filling of parathas, add salt to the flour.
How to make Stuffed Paratha: In winter, most people are fond of eating hot food. In this episode, many people like to eat Stuffed Paratha in breakfast, lunch or dinner. However, while making parathas of potato, radish and cabbage, they often burst. In such a situation, if you want, you can prepare the best paratha in minutes without tearing with some easy tips for making paratha.
Making Tasty and Perfectly Stuffed Parathas becomes a difficult task for many people. Especially in potato, radish and cabbage parathas, the parathas start bursting as soon as the stuffing is done. Because of which not only the filling of the paratha starts coming out, but the test of the paratha also gets halved. So let’s know about some smart ways to make stuffed paratha.
How to make perfect stuffed paratha
Filling Tips
Due to the presence of water in the filling of stuffed parathas, there is a fear of the parathas bursting. In this case, mash it only after the water of the filling dries up properly. If you want, you can dry the water of the filling by lightly frying it. This will make your parathas very tasty.
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Dough Kneading Tips
Avoid kneading loose dough to make stuffed parathas. In this case, keep the dough a little tight. Due to which the chances of breaking the paratha will be less. Also, while making dough for parathas, keep the middle and sides thick. Due to this the filling will not come out of the parathas.
Check filling temperature
Make sure to check its temperature before stuffing the parathas. In such a situation, when the filling is too cold or hot, the parathas burst quickly. That’s why it is better to keep the filling of parathas normal.
use hands
It is best to use minimum rolling pin while making stuffed paratha. In this way, spread the paratha by pressing it lightly with hands and in the last roll it lightly with a rolling pin and give it a shape. With this the stuffing of the parathas will spread properly and there will be no fear of the parathas bursting.
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mix flour
You can also take the help of white flour while filling the stuffing in the parathas. In this case, after applying flour on both sides of the dough, fill the stuffing in the parathas. With this, parathas will be made easily without tearing.
Add salt to flour
People often mix salt in the filling while making stuffed paratha. Due to which the filling becomes wet and the parathas start bursting. In such a situation it is better to add salt to the flour instead of filling, because of this the parathas do not burst.
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Tags: food, Food Recipe, Lifestyle, Tips and Tricks
FIRST PUBLISHED : January 09, 2023, 13:45 IST