New Delhi (Dry Chutney Powder Recipe), The question of what to cook for dinner every day keeps roaming in everyone’s mind, from morning breakfast to dinner and dessert. Considering the shortage of time, working people focus on such recipes which do not take much time to prepare. Chutney is such a thing which can enhance the taste of any dish. If chutney is prepared at home, it can be eaten with paratha, roti, rice, anything.
In Rajasthan and Maharashtra, there is a trend of preparing dry chutney i.e. chutney powder (Instant Chutney Mix). This chutney is used in Vada Pav, Bhelpuri, Jhalmuri etc. This delicious spicy chutney can be prepared quickly in just 15 minutes. It can be stored for many days. Know the best recipe for making dry garlic chutney (Dry Lehsun Chutney Recipe). You can increase or decrease the ingredients as per your convenience.
Also read: Chutney sandwich is best for tiffin, prepare it in 10 minutes, you will get a lot of praise.
Lehsun Chutney Ingredients: Ingredients for Dry Garlic Chutney
At many places, dry garlic chutney is used in dry bhel and vada pav. Know what things will be required to make dry garlic chutney-
1 tbsp oil
¼ cup crushed garlic
1 tablespoon peanuts
1 tablespoon sesame seeds
1 tsp cumin
1 tsp whole coriander
¼ tsp fenugreek
¼ cup dry coconut
1 tbsp kashmiri red chilli powder
¼ tsp turmeric
1 tsp mango powder
1 pinch asafoetida
½ tsp salt
Lehsun Chutney Recipe: How to make dry garlic chutney?
Dry garlic chutney can be prepared in many ways according to taste, season and dish. Know the best recipe for making dry garlic chutney.
1- Heat 1 tablespoon oil in a pan. Add ¼ cup crushed garlic into it.
2- Fry it on low flame until it turns golden brown.
3- Now add 1 tablespoon peanuts and fry till they become crisp.
4- Now add 1 tablespoon sesame, 1 teaspoon cumin, 1 teaspoon coriander and ¼ teaspoon fenugreek.
5- Fry these ingredients on low flame until aroma comes out.
6- Now add ¼ cup dry coconut and fry it well.
7- Let it cool completely. Then put it in the blender.
8- Now add 1 tablespoon chilli powder, ¼ teaspoon turmeric, 1 teaspoon mango powder, a pinch of asafoetida and ½ teaspoon salt.
9- Grind this mixture coarsely without using water.
10- Dry garlic chutney is ready. You can use it in Vada Pav, Dry Bhel, Batata Vada etc.
Cooking Tips: Cooking Tips
While making dry garlic chutney, keep some basic things in mind. Failure to do so may spoil the taste of the chutney.
1- Always take very fresh garlic.
2- Fry the garlic on low flame otherwise it will remain raw from inside.
3- You can increase or decrease the quantity of chilli powder as per your taste.
4- You can also use coconut powder in it.
5- Dry garlic chutney tastes better when spicy.
Tags: Famous Recipes, Food Recipe, healthy diet
FIRST PUBLISHED: May 4, 2024, 17:19 IST