Bahraich: If you want to eat something sweet, then laddu is a great option. But almost every shop has similar options of laddu. After eating them, the taste is also almost the same. In such a situation, we have brought for you something different from semolina-gram flour laddu. These laddus are prepared from gooseberry. They are wonderful in taste. Along with this, you can also eat these laddus during fasting.
Laddus made from Amla are superb
Amla is very beneficial. Eating it provides many benefits. It takes several days to make Amla Laddu. The method of making Laddu is slightly different from the method of making Murabba. In this method, Amla is washed and grated directly. Then it is prepared by adding some syrup as per the quantity and mixing coconut shot and other spices.
Recipe for making Laddu from Amla
Amla laddus can also help boost immunity. First of all wash the amla and keep it in a vessel. Then after a few minutes, boil it lightly and grate it when the water dries up. Grate the amla and keep it aside. Put the grated amla and sugar in a pan. Mix it well. Cook the mixture till it thickens. Add cardamom powder dry ginger, mix it again. Remove from the flame and add chopped almonds and cashews and then give it a shape when it cools down. Amla laddus are ready and store them in an air tight container. These laddus can be eaten for 3-4 months.
Your stomach will be filled with just 1 laddu
Amla laddus not only boost your immunity but also fill your stomach by eating a few laddus. People eat these laddus to boost their energy.
FIRST PUBLISHED : September 11, 2024, 13:45 IST