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To make tricolor sweets, first make carrot and bottle gourd pudding.
Cut the tricolor sweet roll into pieces only after it is set properly.
Tiranga Mithai Recipe: Independence can be celebrated this year with tricolor sweets. The hard-won independence is celebrated across the country with great pomp every year. This time you can make everyone’s mouth sweet by making a special tricolor sweet while mixing the sweetness of patriotism in this great festival of independence. Whoever eats the tricolor sweet prepared from gourd, carrot and mawa, will not be able to live without praising it. Seeing this sweet everyone will feel like eating it.
To make tricolor sweets, first gourd pudding and carrot pudding have to be prepared, after that tricolor sweets are made using mawa and other ingredients. Let’s know the method of making tricolor sweets.
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Ingredients to make Tiranga Sweets
Carrot pudding – 1 cup
Bottle gourd pudding – 1 cup
Mawa (khoya) – 1 cup
Chopped almonds – 2 tsp
Pistachio slices – 2 tsp
Coconut powder – 2 tbsp
Cardamom ground – 1 tsp
Desi ghee – 2 tsp
Sugar powder – 2 tbsp
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Tricolor Sweets Recipe
To make tricolor sweets full of taste, first prepare gourd and carrot pudding. After making them, cover them in a bowl and keep them aside. Now take mawa in a utensil and crumble it well with your hands. After this add coconut powder to the mawa and mix it well. After this add cardamom powder and mix. Now grease a plastic sheet with ghee.
After this, first spread carrot pudding on it and then pour the mixture prepared from mava over it and spread almond slices. After this, spread gourd pudding and pistachio slices over it and make a roll. After this, take a foil paper and grease it with ghee. After this, wrap the roll in paper and keep it in the fridge to set. Take out the rolls after an hour and cut them into slices. Tasty tricolor sweets are ready.
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Tags: August 15, food, Food Recipe, independence day, Lifestyle
FIRST PUBLISHED : August 15, 2023, 08:00 IST