Pudina Chutney Recipe: Serve mint chutney with food in summer, the body will remain cool, learn how to make

Mint Chutney Recipe: Mint chutney which enhances the taste of food is very beneficial for the body. Mint chutney not only cools the body in summer, but is also very beneficial for the stomach. Because of its properties, mint chutney is specially made and eaten in the summer season. Mint chutney can be served any time for lunch or dinner. Along with this, mint chutney plays an important role in enhancing the taste of the day’s snacks or even in street food.
Mint chutney is very easy to make and it gets ready in minutes. If you also want to prepare mint chutney and eat it, then you can prepare it very easily with the help of our mentioned method. Let’s know the method of making mint chutney.

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Ingredients to make Pudina Chutney
Mint leaves – 1/2 cup
Garlic – 2-3 cloves
Green coriander chopped – 1 cup
Ginger piece – small
Green chili chopped – 2
Sugar – 1/2 tsp
Lemon juice – 1 tsp
salt – as per taste

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Mint Chutney Recipe
To make mint chutney full of taste and nutrition, first of all pluck mint leaves and wash them thoroughly by putting them in clean water. After this, take out the leaves from the water and cut them. After this, cut green chilies and green coriander leaves as well. Now cut a lemon in a small bowl and squeeze its juice. If you want, you can squeeze lemon juice directly while grinding the chutney.

Now put mint leaves, green chillies and green coriander leaves in the mixer jar. Add garlic buds and ginger pieces to it. After this put sugar and salt as per taste in the jar, cover it and grind it. Grind the chutney till it becomes smooth. After this, take out the mint chutney in a big bowl. Mint chutney full of taste and nutrition is ready. Serve it in lunch or dinner.

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