Puri fried in water! People are crazy about making oil-free puri, have you tried this recipe?

Oil free poori fried in water: During every fast and festival, cooked food is prepared in our homes and everyone likes puffy puris. But the problem arises when you eat a lot of them due to their taste but their oil repeatedly reminds you of fitness and weight gain. In such a situation, this voice comes from the heart, ‘I wish these puris become oil free…’. If your heart is also praying for the same, then it seems that God… no, home-chefs have heard you. These days, how to make oil free puris, this type of dish is going viral.

In fact, what makes puris unhealthy is their oil, they have no comparison in taste. In such a situation, some new recipes for making oil-free puri are becoming quite viral and many people are interested in making it. Although when many people have tried this, their efforts have failed, while some people are also liking it. Comedian Bharti Singh has also tried this recipe which is going viral in her home.

Let us tell you how these oil free puris are being made by frying in water-

• First of all take wheat flour. Add some carom seeds and one spoon oil in it. Now knead this dough a little hard, i.e. the way the dough is kneaded for puris.
• Now cover the dough and keep it to rest for 5 minutes.
• Heat the water vigorously in a pan.
• Apply light oil on the rolling wheel and roll the puris. Remember that such puris should not be rolled using a layer of flour.
• Add the puris after the water becomes very hot and let the flour remain in the water until it is cooked.
  (Instead of cooking puris in water, many people are also steaming them in idli moulds.)
• Now place the puris taken out of water directly in the air fryer.
• Air fryer will yield excellent puris.

Bharti Singh has also tried these oil free puris at her home and has got very good results.

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Tags: Food Recipe, Lifestyle