Ragi barfi is a panacea for health in winter, the body will be full of energy, the taste is such that after eating it you will say wow!

Ghazipur: As soon as the winter season arrives, we feel like having some special sweets, but this time the unique sweets made here. It is not only great in taste. Rather it is also beneficial for health. People are coming from far and wide to eat these sweets. Let us know about this special sweet…

Learn how to make ragi barfi

Anju, who makes ragi barfi in Ghazipur, told that she was sitting with ragi flour in her kitchen on a cold morning. There was a special enthusiasm on his face. As if there is a plan to create something new and special. Ragi flour, which is very beneficial for health, this time he thought of using it in a different way.

A new recipe related to health is ready

Usually ragi flour is used only in khichdi or roti, but Anju transformed it into a special sweet. By frying ragi flour well in ghee, a delicious mixture of milk and jaggery was made. Add pieces of cashew nuts and almonds and then add the tempering of cardamom powder. In such a situation, when the mixture thickened, it was spread in a tray and within a few hours the ragi barfi was ready.

Great combo of taste and health

This barfi is not only full of taste. In fact, Ragi is also full of nutrition. Ragi flour protects the body from cold in winter. It contains important elements like fiber, calcium and iron. Anju prepared it along with her daughter Apoorva Chaturvedi. He explained every step like a master chef, which made Ragi Barfi even more delicious.

Eat this sweet in winter

Now everyone can make this experience of Ragi Barfi at home and share it with their family. This barfi is not only creamy in taste. Rather, by eating it the body also gets plenty of energy.

Tags: food, food 18, Ghazipur news, Local18, UP news