Ragi cheela is helpful in controlling blood sugar, bones will also be strong, learn how to make

Ragi Cheela Recipe: The cheela prepared from ragi flour is very tasty, along with it, ragi cheela is also full of nutrition. Eating Ragi Chila helps in controlling blood sugar. Eating Ragi Chilla can be beneficial for diabetic patients. Along with this, ragi is a grain rich in fiber. Its intake is helpful in keeping digestion healthy. If you want a nutritious morning breakfast, then Ragi Chilla can be a great option. Ragi Chilla can also be kept in children’s tiffin box. It is not too difficult to make it.

Morning time is very busy for everyone, in such a situation, tasty and healthy breakfast which can be prepared in less time is the desire of everyone. Ragi Chilla comes true on these scales. If you are concerned about your health, then you can try the recipe of Ragi Chila. Let’s know how to make Ragi Chilla.

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Ingredients to make Ragi Chilla
Ragi flour – 1 cup
Capsicum chopped – 1
Carrot chopped – 1 (optional)
Green chili – 1-2
Tomato chopped – 1
Green coriander – 2-3 tbsp
Onion chopped – 1
Chopped green onions – 1/4 cup
Chaat masala – 1/2 tsp
oil – as required
salt – as per taste

Ragi Chilla Recipe
To make Ragi Chilla, first cut onion, tomato, green chilli, carrot and capsicum into fine pieces. Now take ragi flour in a vessel and mix it well by adding chopped green onions, capsicum, green coriander and chopped carrots. Now add chaat masala and salt as per taste to this mixture and mix. After this, add water little by little to the solution and mix and prepare the batter of cheela.

Now take a nonstick pan/griddle and heat it on medium heat. After the tawa is hot, put some oil in it and spread it all around. Now take ragi batter in a bowl and put it in the center of the griddle and spread the batter in a round shape with the bowl. Now spread finely chopped tomato, onion and capsicum pieces over the solution. Press them lightly with the help of a ladle. After cooking for some time, turn the cheela over.

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Now put a little oil on the top and sides of the cheela and roast it. Bake the cheela until it gets a little crisp. After this, take out the cheela in a plate. In the same way, prepare cheelas from the remaining batter of ragi. Tasty and healthy Ragi Chilla is ready for breakfast. Serve them with green chutney or tomato sauce.

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