Ragi Idli Recipe: Ragi Idli can control diabetes, fat will also reduce, perfect recipe for breakfast

Ragi Idli Recipe: Idli made of ragi is very beneficial for health. Ragi idli can be a perfect food dish for morning breakfast. Ragi is rich in nutrients and its consumption can help control blood sugar levels. Eating ragi idli can also help in reducing fat. Apart from being healthy, ragi idli is also tasty. Everyone wants his morning breakfast to be full of energy, so you can also make Ragi Idli to keep your family energetic.
Ragi Idli is easy to make and it does not take much time to prepare this recipe. It can also be served as a snack during the day. Ragi idli can also be kept in children’s tiffin. If you have never tried the recipe of ragi idli, then you can easily make it with the help of our mentioned method.

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Ingredients to make Ragi Idli
Ragi flour – 1 cup
Semolina – 1 cup
Sour curd – 1 cup
Baking soda – 1/4 tsp
salt – as per taste
Water – 1 cup

Ragi Idli Recipe
If you want to make delicious and nutritious Ragi Idli for breakfast, then first of all put Semolina (Rava) in a pan and dry roast it on medium flame for 2-3 minutes. After this, take it out in a big utensil and let it cool. When the semolina cools down, add ragi flour to it and mix both well. Always keep the ratio of ragi and semolina the same. Now add curd and salt as per taste and mix it with the help of a spoon.

Now keep the prepared mixture aside for half an hour. After the fixed time, take the mixture and prepare the batter by adding water according to the requirement and mixing it properly. Now mix a pinch of baking soda in it. After this, take an idli pot and apply oil in all its mines. After this, pour prepared idli batter in all the mines. Now steam the idli on medium flame for 10 minutes.

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After this, open the pot and check whether the idli is cooked properly or not. When the idli is cooked, take off the pot and keep it for 5 minutes. After this, take out all the idlis one by one from it. Similarly make ragi idli from all the batter. Tasty and healthy ragi idli is ready for breakfast. It can be served with coconut chutney and sambar.

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