Rajesh makes Lassi in a very special way, the craze for the taste continues for 15 years, he is famous in the entire Mithila region.

Abhinav Kumar/Darbhanga: Mithilanchal is famous all over the world for its lifestyle and food. The makhana and fish here are famous. Another name Lassi has also been added to this. There is also a popular saying here that if you come to Darbhanga and do not drink Lassi near Tower Chowk, then why would you come to Darbhanga?

The Lassi here is quite famous and the more delicious it is, the more nutritious it is. If you are in Darbhanga and feel like tasting Lassi, then reach out to Rajesh Kumar at Tower Chowk, Darbhanga district headquarters. The special thing is that here you will get to drink lassi without ice. The slogan of Darshan Drink is Lassi without ice Thanda-Thanda Cool-Cool.

Rajesh has been running a lassi shop for 15 years.
Rajesh told that he has been running a lassi shop for the last 15 years. Here lassi is made in a special way. Ice is not used in Lassi, which enhances its taste. If we talk about the specialty of this Lassi, then people here eat Lassi along with drinking it. This is because Rajesh prepares two types of lassi with his own hands.

Here you will also get the taste of cream and khoya in lassi, which makes it more special. From curd to cream and khoya, he prepares everything himself. Due to which there is a guarantee that there will be no adulteration. Be it summer or winter, there is a crowd of people drinking Lassi here. Rajesh Kumar has a small shop at Tower Chowk, but is famous throughout Mithilachan.

Five quintals of milk is consumed daily
Rajesh told that the price of special rassi is Rs 50 and super special flavor lassi is Rs 100. He told that many processes are followed to make Lassi. In which first the milk is boiled and then curd is made from it. The curd is dissolved and diluted with sugar and some spicy ingredients. After that dry fruits, khoya and cream are mixed. After this, Lassi is served by mixing cashew nuts, raisins, cherries, khoya and cream. Along with this, finely ground green cardamom is also given on top. He told that 5 quintals of milk is consumed daily.

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