Raksha Bandhan Recipe: You would not have eaten barfi made of mawa, you will forget cashew katli, understand how to make

Mava Kesar Barfi Recipe: Any festival seems incomplete without Mawa Kesar Barfi. On the special occasion of Raksha Bandhan (Raksha Bandhan 2023), Mawa Kesar Barfi can be made specially. If you avoid market sweets, then Mawa Kesar Barfi is a great option for sweet dish at home. It is very easy to make and does not take much time to prepare. Compared to milk sweets, Mawa Kesar Barfi can also be stored for a longer time.
If you want to sweeten everyone’s mouth with Mawa Kesar Burfi this time, but have never made this sweet, then our mentioned method can be very useful for you. Mawa Kesar Barfi can be prepared in a very short time. Let us know its method.

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Ingredients to make Mawa Kesar Burfi
Mawa – 1/2 kg
Saffron threads – 1 pinch
Cardamom powder – 1/2 tsp
Sugar – as required
Milk – 2 tbsp

How to make Mawa Kesar Barfi
Fresh Mawa should always be used to make Mawa Kesar Burfi. First of all, take mawa and scramble it with the help of hands. After that heat a pan on medium flame. When the pan becomes hot, put mawa in it and roast it while stirring until the mawa becomes lightly roasted and a wet smell starts coming from it. Meanwhile, take a bowl of hot milk, add half a pinch of saffron threads to it, dissolve it and cover it and keep it aside.

It will take up to 15 minutes to bake the mawa properly. Now add sugar as per taste to the roasted mawa, mix well and cook until the sugar gets mixed with the mawa. After this, add cardamom powder to the mixture and mix. After this, turn off the gas and leave the mixture to cool.

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Now take a plate or tray and grease it with ghee. When the mixture remains slightly warm, put it in a plate and spread it evenly all around. Now leave the barfi to set for half an hour. When the barfi is set, sprinkle saffron threads over it and cut it into desired shape. Mawa Kesar Barfi filled with the taste of Raksha Bandhan is ready.

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