Rambabu Parantha has been making waves since 1930 – News18 Hindi

Ankit Rajput/ Jaipur. Jaipur has become a city where famous dishes from different states of India and the flavor of the old flavors can be seen here. Similarly, Rambabu’s Parathas, which started from Agra in 1930, whose taste has reached Jaipur. Rambabu’s Paratha is so amazing that even politicians and celebrities are crazy about Rambabu’s Paratha. Let us tell you that the fragrance of Rambabu Parantha keeps flowing near Lakshmi Mandir Tiraha located at Tonk Gate in Jaipur.

Jitendra Khandelwal, owner of Rambabu Parantha, tells that our grandfather had started Rambabu Parantha. 45 types of parathas are made here in desi ghee. Here paratha is made with a 45 kg pan and 5 kg rolling pin. Our special specialties are Hari Mirchi Paratha, Paneer Paratha, Lachha Paratha, Missa Paratha, Aloo Pyaz Paratha, Papad Paratha, Methi Matar Paratha, Pizza Paratha, Special Sweet Paratha, Chana Masala Paratha, Methi Paratha, Aloo Matar Paratha, Dal Paratha Rambabu Special Paratha which costs Rs 240. Jitendra says that packing facility is also available for parathas, which are given in the old style packed in a leaf along with vegetables, kadhi, pickle, raita and chutney.

Celebrities and politicians have tasted Rambabu’s parathas.
Jitendra says that the taste of Rambabu’s parathas is famous even in London. From former Prime Minister Atal Bihari Vajpayee to Sushma Swaraj, industrialist Lakshmi Mittal has also tasted the taste of Rambabu’s Paratha. From Aishwarya Rai’s wedding to Parliament’s Golden Jubilee celebrations, Abhishek Bachchan has graced the menu. Jitendra Kumar tells that there is a famous line of our grandfather, we have used the line in the name of our shop that whoever eats Rambabu’s parathas should become his admirer, remembering the past, typical desi taste.

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Tags: food, food 18, Street Food