Rampur: As soon as the name of kebab is heard in Rampur, UP, the thought of royal taste comes to mind. The history of this special cooking art of Nawabi era is hundreds of years old and it has become the identity of Rampur. The kebabs here are famous all over the world for their soft texture and juicy taste.
These kebabs include a special blend of spices and a unique style of traditional cooking method, which makes them even more special. Rampur’s kebabs are known for its varieties like Galavati Kebab, Shami Kebab, Chapli Kebab and Seekh Kebab.
The secret of taste is hidden in Nawabi recipe
Nawabi chef i.e. shopkeeper Mahir Ahmed told that to make the kebabs soft, papaya milk is used in them. Apart from this, chicken is ground and prepared by adding ginger, garlic, onion paste and all the hot spices. Kebabs made in this special way are called ‘Seekh Kebab’, which was one of Nawab Saheb’s favorite dishes. They are seasoned with desi ghee and baked on burning coal, which makes their taste even more delicious.
There is a special shop at Hathikhana intersection
This shop named ‘Shama Lazeez’, located at Hathikhana intersection of Rampur, is especially popular among kebab lovers. Here you are given the experience of Nawabi taste for just Rs 20, in which chutney and onion are also served along with kebab. People come here from far and wide to taste this unique taste.
The recipe of kebabs of Rampur has been passed down from generation to generation, which has not only preserved the Nawabi culture here, but is also mesmerizing people with its amazing taste even today.
Tags: food, food 18, Food Recipe, Local18, Rampur news
FIRST PUBLISHED: October 19, 2024, 10:53 IST