Rampur Zarda Sweets: This sweet is the choice of Nawabs and a treasure of protein, the taste is such that you will keep licking your fingers.

Rampur: On hearing the name of Rampur in UP, many specialties come to mind, one of which is the traditional sweet dish ‘Zarda’. The history of this dish is linked to the era of Nawabs. It was prepared with great enthusiasm on special occasions. Zarda was specially prepared by the Nawabi chefs, and its taste is such that once eaten, it is remembered for a long time.

Zarda specialties and ingredients
Zarda is primarily made from sweet rice, which is cooked with milk, dry fruits, dry fruits, and aromatic spices like saffron. Every grain of it is rich in protein and nutrition, which makes it not only tasty but also healthy.

According to Nawabi Saif Mahir Ahmed, pure dry fruits and dry fruits are specially used in making Zarda, which makes it even more special. It takes about 2 hours to make, but when it is ready, it tastes amazing.

Nawabs’ favorite dish
Zarda was so popular during the era of Nawabs that it was served on every special occasion. The Nawabs believed that eating Zarda provides strength and energy, hence it was called the treasure of protein. The special thing is that this sweet mesmerized people not only in its taste but also in its aroma.

Know the current popularity of Zarda
At the same time, even though the popularity of Zarda had reduced with time, but now it is once again making its place among the people. The hard work of the chefs of Rampur and the combination of local ingredients is once again giving it a special identity. Even today it is served with great gusto on festivals, weddings and other special occasions.

Nawabi Style Zarda
This special sweet of Rampur not only reminds us of the era of Nawabs, but even today it is attracting people in the same style. The food lovers of Rampur prepare this traditional Zarda with great love, so that every grain of it reaches the hearts of the eaters.