Rampur’s Papdi Halwa is prepared from a 100 year old recipe, it was the favorite food of the Nawabs, know what is the specialty.

Rampur: Many recipes related to the Nawabi kitchen of Rampur in UP are still recognized here. One of these is Papdi Halwa, which is made using a 100 year old recipe. Here this special halwa is prepared at a shop in Ishrat Market located in Bazaar Nasrullah Khan. Where this shop of Amanat Bhai’s family is famous for halwa since the time of Nawabs.

Know the specialty of this unique halwa

The process of making Papdi Halwa is quite long. First of all wheat is soaked in water overnight. Then after drying it, sprouts (shoots) are taken out from it. After this the wheat flour is prepared. Halwa is made by mixing this flour with milk, light semolina and sugar. It is cooked on low flame, due to which both its taste and aroma become special.
The choice of Nawabs is now being liked by the common people.

was prepared for the Nawabs

It is known among the people in Rampur that this halwa was prepared especially for the Nawabs. At that time, it was prepared only on special occasions and served to the Nawabs. Even today it is made with the same tradition and taste. Amanat Bhai’s family has been making it for generations.

still remains a favorite

The price of this halwa is Rs 800 per kg, but its demand remains throughout the year. Rampur’s Papdi Halwa has retained its place even today due to its unique taste and historical importance. In such a situation, if you are also coming to visit Rampur, then do not forget to taste this halwa made in Nawabi style.

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