Raw mango-mint chutney will get 2 big benefits, the taste of food will also increase, it is ready in 5 minutes

Raw Mango Pudina Chutney Recipe: Eating mangoes in the summer season is a different experience. Raw mangoes are also widely used in chutney during the summer season. Chutney made of raw mango and mint tastes amazing. Not only this, raw mango-mint chutney is very beneficial for the body as well. Chutney made from raw mango-mint is very beneficial for the body and its consumption increases the immunity of the body. Along with this, eating raw mango-mint chutney also reduces the risk of heat stroke.
Raw mango-mint chutney is ready within minutes and it is very easy to make. Raw mango-mint chutney can be prepared and eaten for lunch or dinner. Raw mango-mint chutney can be served in breakfast or even with snacks. Let’s know the easy way to make raw mango-mint chutney.

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Ingredients for Raw Mango-Mint Chutney
Mint – 2 cups
Raw Mango (Kairi) – 1
Green chili chopped – 3-4
Saunf – 2 tsp
Cumin – 1 tsp
black salt – as per taste
Plain salt – as per taste

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Raw Mango-Mint Chutney Recipe
To make flavourful raw mango and mint chutney, first clean the mint leaves and remove thick stalks and wash the leaves in water. After this, take out the leaves and keep them aside so that their extra water can drain out. Now peel the raw mango (Carri) and cut it from the middle, separate the kernels and cut it into small pieces. Now put mint leaves, raw mango pieces in the mixer jar and grind it by adding one or two spoons of water.

After grinding two to three times, open the lid of the jar and put fennel, cumin, green chilies in it. After this, pour half a cup of water in the jar and grind the chutney to make a smooth paste. If you want, you can also grind the chutney coarsely. After the chutney is ready, take it out in a bowl. Tasty raw mango-mint chutney is ready to eat. It can be served in lunch or dinner.

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