Recipe for Chhattisgarh dish chousela or rice Puri – News18 Hindi

Saurabh Tiwari/Bilaspur: Chhattisgarh is a major rice state. There is a bumper production of rice here and this is the reason why people eat more rice here. In Chhattisgarh, rice is eaten twice a day. Along with this, there is also abundance of dishes made from rice. In Chhattisgarh, many types of dishes are prepared from fresh rice, stale rice and rice flour. The most important thing is that the taste of these dishes is quite different and good. At the same time, these dishes are also not harmful for health. So today we will tell you about one such dish which is very easy to make.

Chhattisgarhi dish Chausela: Puri is generally made from wheat flour across the country. But in Chhattisgarh, Chausela is made from rice flour. The method of making it is almost the same as making puri. Urmila, a housewife living in Bilaspur, Chhattisgarh, told us how you can easily make delicious Chausela at home.

these will look similar

• rice flour
• Salt
• Cumin
• Celery
• Oil

How to make?

1. First of all, take rice flour in a plate. Add cumin, celery or whatever you like in it. If you do not eat cumin or celery then do not add it, it is not necessary to add it. Add salt and oil to coat.
2. Some people mix wheat flour with rice flour, but traditionally chausela is made only with rice flour.
3. Heat water and knead a slightly stiff dough by adding lukewarm water little by little. Apply a little oil on it and keep it covered for 10 minutes.
4. Now heat oil in a pan. Break the dough into pieces. Now roll it with light hands. You have to fry it on medium to high flame.
5. When it turns light brown, fry it from both sides.
6. Your Chhattisgarhi style Chowzela is ready. You can eat it with tomato chutney.

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Tags: Bilaspur news, chhattisagrh news, food, Local18