Restaurant Style Paneer Tikka Biryani Recipe


Paneer Tikka Biryani:Indian food has its own magic, but one of these food item which rules every heart is Biryani… It is not just a food but an emotion. A unique blend of rice, spices and curd. By the way, chicken biryani is very famous, people like to eat chicken biryani the most in non-veg, but if you are a vegetarian now and want to enjoy the taste of biryani, then you can make restaurant-like paneer tikka biryani at home, it is very easy to make. It is easy and its taste is also very delicious, let’s know the recipe to make it.

material

  • Paneer 400 grams
  • Mustard oil 2 tbsp
  • Ginger garlic paste one teaspoon
  • curd half cup
  • Kashmiri red chili powder 2 teaspoons
  • garam masala one spoon
  • cumin powder half teaspoon
  • salt to taste
  • chili two to three
  • Kasoori methi one spoon
  • rice two cups
  • bay leaves two to three
  • water as required
  • big cardamom three
  • cinnamon 2
  • black pepper five to six
  • long five to six
  • Shahi jeera one teaspoon
  • mace one teaspoon
  • Onion halved 1 cup
  • butter two cubes
  • Mint leaves two to three
  • Kewra one spoon
  • Saffron 2 tsp

Steps to make biryani

  • First wash the paneer and cut it into pieces.
  • Then put mustard oil, ginger garlic paste, green chili, red chili powder, curd, garam masala, salt, kasoori fenugreek in a bowl and marinate it well.
  • Add chopped onion to the mixture and keep it to marinate for 30 minutes.
  • After this, pour water in a pan and add bay leaf, cinnamon, cardamom, cloves, black pepper and soaked rice and cook for 10 minutes. Take out the rice if it remains a little raw.
  • Now heat oil in a pan and fry it by adding Shahi Jeera, Javitri, Cinnamon and Black Cardamom.
  • After roasting the mixture, add chopped onion and fry it, as if the onion is fried, add marinated paneer and fry it.
  • Now divide the rice into two parts, add paneer after a layer of rice in the pan and then add the remaining rice and mix the gravy.
  • After adding rice, add mint leaves, butter and saffron to it and cook for 20 minutes.
  • Turn off the gas after the specified time, your delicious Paneer Tikka Biryani is ready.

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