Roast potatoes on a griddle, not in the oven, follow simple steps, this amazing method will surprise you


highlights

You can easily roast potatoes on a griddle in the kitchen of the house.
However, it is necessary to take a lot of precautions while roasting it.

How To Make Potato Roast On Tawa: What to say if you get hot roasted potatoes for breakfast in the evening. However, you can enjoy its real taste in villages or towns. Upals are usually used for roasting potatoes, which is not possible to find in urban kitchens. If you want, you can roast it in the oven kept in the kitchen, but the taste of these potatoes roasted in the desi style is not available in the oven. If you want to remove this taste from your kitchen then we can help you. Here we are telling how you can roast delicious potatoes with the help of salt and pan. Let’s know the method.

Required material- A packet of salt, a griddle, 4 to 5 medium or small potatoes

Roast like this

First of all, we have to prepare the griddle for roasting the potatoes. Take such a griddle which has a little depth in the middle and it is also big in size. Potatoes will not burn on deep bottom pan and will be able to roast well.

Now put a packet of salt on this griddle. Keep stirring the salt till it becomes hot. It is easy to cook potatoes in hot salt. The hotter the salt, the less time it will take to cook.

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When the salt becomes hot, put all the potatoes on it one by one and cover it completely with salt. Now cover it with a big lid or lid.

Keep the flame medium and keep stirring the potatoes in between. By doing this, slowly the potato peel will start roasting.

Slowly keep turning the potatoes, so that they get cooked from all sides and taste good. This whole process may take 1 hour. After this cover it and leave it for some time and check with a toothpick whether it is fully cooked or not.

Read this also: Kitchen Tricks: Do potatoes explode in the pressure cooker? Keep these things in mind while boiling, it will always be cooked perfectly

Now take them out in a plate with the help of tongs and let the salt on the pan cool down. You wrap this potato in a cloth and rub it with light hands.

Due to the salt, it tastes very good and you can serve it to the guests as well.

(Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm them. Before implementing these, contact the concerned expert.)

Tags: Lifestyle, Tips and Tricks



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