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Roti Noodles Recipe: Don’t throw away leftover rotis, make roti noodles with this easy recipe, watch this VIDEO

highlights

If roti is left, instead of throwing it, make roti noodles for breakfast.

You do not need maida noodles to make roti noodles.

Roti Noodles Recipe: It often happens that bread is made in excess in lunch or dinner and it has to be kept in the fridge. Even the next day when no one eats that roti, people either feed it to the cow or throw it away under compulsion. If you also waste bread, don’t understand how to use it after making more, then don’t worry. You can feed everyone by using stale leftover roti in a tasty way. We are telling such a recipe, on hearing its name, children would definitely want to eat it. This recipe is roti noodles. Yes, you can make tasty and healthy noodles from leftover rotis. You will not need to put noodles of maida in it, rather it will be made from roti and some vegetables. The recipe for roti noodles made from leftover roti has been shared by Instagram user name cook_withrama (@cook_withrama). Let’s know what are the ingredients needed to make roti noodles and what is the recipe to make it.

Read this also: Breakfast Recipe: Don’t eat egg bread, eat egg chapati, this simple recipe will make breakfast instantly

Ingredients for making roti noodles
Leftover roti – 1
Oil – 1 tsp
Garlic – 1-2 cloves
Onion – 1 medium size
Carrot – 1
Capsicum – 1 small
Cabbage – 1 cup
Tomato Sauce – 1 tbsp
Red chili sauce – 1 tsp
Soya sauce – 1 tsp
salt – to taste
Black pepper powder – 1/2 tsp
Red chili powder – 1/2 tsp
lemon juice – a little
Coriander leaves – for garnish