Ragi Cookies Recipe: Something is needed to pair with tea. Eating biscuits with tea is a very common combination. In India, most people eat biscuits with morning or evening tea. These biscuits are bought from the market, refined flour is used to make them which is harmful for our health. Palm oil and many harmful substances are used in these biscuits made in factories. Overall, these biscuits do not benefit you in terms of health. You can make these tasty ragi cookies at home, they taste good as well as are healthy and nutritious. Make ragi cookies at home in this way once, it will become a favorite of children as well as adults. Read the simple and instant recipe.
Ingredients for making Ragi Biscuits
Ghee – 5 tbsp
Powdered jaggery – half a cup
Vanilla essence – 1 tsp
Half cup ragi powder
1/2 cup wheat flour
Cocoa powder – 2 tablespoons
Cold milk – 3 cups
Baking soda – half a teaspoon
Follow these steps to make Ragi cookies
First of all, mix ghee, jaggery and vanilla essence in a bowl. After this, add ragi, flour and cocoa powder and mix it. Now add baking powder and cold milk to it and prepare a tight dough. Keep this mixture in the fridge for half an hour and cool it. Preheat the oven to 160 degrees. After this, make cookies from the prepared dough. You can choose the shape of the cookies as per your choice. Now place the cookies in a tray and keep it in the oven to cook for 20 to 25 minutes. You can also put choco chips on it to make the cookies more beautiful. Keep in mind, grease the baking tray with ghee or butter beforehand so that the cookies do not stick. Your delicious and nutritious ragi cookies are ready, you can easily store them in an airtight container for many days.
FIRST PUBLISHED : September 25, 2024, 16:11 IST