As soon as you go to a dhaba or restaurant, the first thing that comes to your mind is paneer. Why do veg eaters not see any better option than paneer? However, during this time everyone is most confused about which cheese to order. Like Shahi Paneer, Kadhai Paneer, Paneer Pasanda, Lavabdar Paneer or any other paneer. But do you know what is the difference between all these cheeses? Today we will tell you what is the difference between all these.
Types of Paneer
In most of the houses, Paneer vegetable is prepared in the same way. But when you order from a restaurant, you will see many options of paneer. Let us tell you that paneer is present in every dish, but everyone’s recipe and gravy are different. Like the gravy of Shahi Paneer and Kadhai Paneer is completely different. While the gravy of Shahi Paneer is a little thin, the gravy of Kadhai Paneer is very thick.
Shahi Paneer has a rich saffron gravy, cashew paste and khoya. Is used for. Apart from this, pieces of fresh unfried paneer are added to Shahi Paneer. Please note that this dish may or may not be slightly sweet.
Paneer Butter Masala is also called the vegetarian version of Chicken Butter Masala. This dish is made in rich tomato gravy and cashew paste and cream are used in it. Apart from this, adding Kashmiri red chilli adds color to it. However, paneer can be raw or fried as per choice. There is sweetness in this dish, often the dish is decorated with butter and cream.
Kadahi Paneer is a little different from other cheeses. Firstly, whole spices are used in it and cashew khoya cream is not used much in it. This cheese is spicy and has no sweetness. Apart from this, its gravy is often lumpy. Paneer, green coriander and green chillies are used as garnish in it.
Paneer Lababdar‘s taste is also a little different. Paneer Lababdar is the mildest and creamiest among paneer vegetables. This recipe is also liked by those people who like less spicy and slightly sweet tasting vegetables like Malai Kofta, Paneer Makhani. Light spices are used in this. Compared to other cheeses, it is neither spicy nor sweet.
Paneer Pasanda is liked by people of all ages, both young and old. Because its taste is amazing and it is easy to make. Often people make Paneer Pasanda in functions or parties. You can make this cheese more or less spicy as per your taste. Paneer Pasanda is considered a tasty and rich vegetable.
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