Soft Corn Bread: In winter, if you eat corn bread with vegetables, your heart becomes happy. But many people are not able to make soft corn roti even if they want to. In such a situation, we have brought some easy tricks for you. With the help of these tricks, your corn bread will become very soft.
First of all take corn flour. Keep in mind that the flour is fresh and good. Then add a little salt to it and mix well. Now knead the dough with lukewarm water. Kneading the dough with lukewarm water not only makes it soft but also makes the roti crispy. After kneading the dough well, cover it and leave it to rest for 15-20 minutes. During this time the dough gets set and the rotis become even softer. Now make a dough and roll the rotis with a rolling pin.
How to make corn bread?
While rolling the rotis, keep in mind that they should neither be too thick nor too thin. Apply light pressure with a rolling pin, so that the rotis are prepared evenly. If cracks start appearing on the surface of the roti, apply a little water and roll it.
Keep this in mind after putting it on the pan
Now heat the pan. Put the roti on the pan and after a few seconds, when one side of the roti becomes light brown, then flip it. Then after baking the other side properly, turn the roti and press it with your hand so that the roti swells. By this process the roti becomes very soft and crispy.
When the roti is ready, eat it with ghee or butter. You can also eat it with dahi mirchi or any favorite pickle. Corn bread tastes great, especially in winter.
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The taste of bread will also be amazing
Making corn bread is not a difficult task, it just requires a little effort and kneading the dough in the right way. By kneading the dough with lukewarm water, the roti becomes not only soft but also tasty. By adopting this method, you can make delicious corn rotis at home, which do not break or tear, and are absolutely perfect to eat.
FIRST PUBLISHED: December 6, 2024, 13:56 IST