South Indian drink Panakam provides relief from heat, is prepared from jaggery, fills every body part with freshness, read the recipe.

South Indian summer drink Panakam Recipe: The heat is increasing and it is important to keep the body cool. In such a situation, it is important to drink more and more water. Jaggery water is considered very beneficial for keeping yourself hydrated and protecting yourself from heatstroke. One such famous South Indian drink is Panakam, which is also known as Panagam or Panaka. This drink prepared from jaggery cools the body instantly and also gives instant freshness. Although there is a tradition of making it on the occasion of Ram Navami, but to avoid the heat, you can make it at home anytime and serve it to your family. So let us know what things are required to make it and how it is made.

Material
1 cup jaggery pieces
12 basil leaves
2 pinches of salt
1/4 teaspoon black pepper
5 cups water
Juice of 1 lemon as required
1/2 teaspoon ground green cardamom
1/2 tsp dry ginger powder

recipe
Place 5 cups of water in a jug and add jaggery to it. Now mix it well. Leave it to soak for 20 minutes. In this way it will dissolve completely. Now add black pepper powder, cardamom powder, ginger powder and salt to this jaggery solution.

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Now squeeze the juice of one lemon into this solution. Mix everything well. Now filter them with the help of a strainer. Panakam drink is ready. Now crush ice in it and serve it chilled. Decorate it with mint leaves.

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If you want to make it tangy, you can enhance the taste by adding one spoon of tamarind pulp to it. It will cool your body instantly, improve your digestion, refresh you and you can overcome diseases in summer.

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Tags: food, Food Recipe, Lifestyle, Summer