Nagaur. There are many types of food shops or hotels in many places in the city, but you will be surprised that the famous dishes of Rajasthan Dal-Bati-Churma are available in only one restaurant. In fact, these dishes are distributed as Prasad in many temples here or it is a practice to feed them in Bhandara. Now the taste of these dishes can be enjoyed in the only hotel of Nagaur city. If you want to taste Rajasthani flavored dal-baati, churma, then you should reach Saraswati Hotel.
Cook Mangilal of Saraswati Hotel told that the taste of dal-baati and churma made in the hotel is like the dishes made at home. The specialty is that it is made by mixing semolina and wheat flour. According to Mangilal, it is made in a simple way in the hotel, that is, no mixture, any flavor and no spice is used to make the bati a charkha. He claims that here you will get the taste that has been the identity of Rajasthan.
Pawan, the owner of Saraswati Hotel, told that wheat flour and semolina are mixed and other spices like carom seeds, turmeric, mustard seeds, sweet soda and ghee are used to make doodh baati. Masoor dal, cheena, moong and urad dal are used. Garam masala and sesame oil are used in pulses. Similarly, for churma, baati is ground with a mixer and prepared by adding ghee, dry fruits and cardamom to it.
According to Pawan, a plate of dal bati, churma is available at his place for Rs.140. Churma, lentils, garlic and onion chutney and four batis are given in this plate. If you also want to taste here, Saraswati Hotel is situated on Nagaur-Ajmer road. Here, on order, the packing parcel of Dal Bati and Churma is also given. You can reach here from the given google map or you can contact on mobile number 9414773330 to contact them.
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FIRST PUBLISHED : December 22, 2022, 14:24 IST