Street Food: This seasonal sweet of Munger is very tasty, it is the first choice of sweet lovers

Siddhant Raj

Munger. You must have eaten many sweets, but the sweetness we are going to introduce you to today is very special. It is available only in the winter months. If you taste this sweet once, you will feel like eating it again and again. This sweet is similar to Khoya (Khoya) which is prepared by mixing rice slag and Khoya. Khowa’s Lai is made only in Muzaffarganj of Munger district. Munger special demand of this sweet is more in winters.

Muzaffarganj village of Haveli Kharagpur block of Munger is also known by the name of special khova. The demand for this lye is high in the cold season. People from all over Bihar reach Muzaffarganj to buy this lye. People buy it around Makar Sankranti and send it to their relatives and friends.

Makar Sankranti has more sales

Artisan Prem Shankar Sah and Shambhu Yadav, who made this delicious khova lai, told about the method of making it. He said that khova lye is made here in three categories, whose rate (price) is Rs 220, 230 and 250 per kg respectively. The quality of all is mixed with different types of ingredients for different tastes. On the occasion of Makar Sankranti, Khoya Lai is sold more in the shops. People come from far and wide to buy it and take it away.

On the other hand, there is a crowd of people buying this sweet in the month of December and January in Muzaffarganj market. Khowa’s Lai has made its own special identity in the market. A large population of this village is engaged in making khova’s lye.

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Tags: Bihar news in hindi, Makar Sankranti, Munger News, street food