Shivhari Dixit / Hardoi. Every region in India has its own distinct dish. Similarly, South’s dish is Dosa. There will be no one who does not eat it or who has not eaten it. It is not that the famous dish of South is found only in South. Must be available in your area as well. But taste matters the most. There is a queue of dosa eaters at S Pandi’s shop, famous as Anna Dosa in Hardoi.
S. Pandi, the owner of Anna Dosa, says that he started his startup in Hardoi after coming from Madurai in Tamil Nadu 16 years ago. Gradually the fans of their dosa increased and people started coming here to eat as well as pack it for the family.
Three types of dosa are ready
S Pandi explains that he prepares three varieties of dosa at his Anna Dosa shop to improve the taste of the customers. In which Masala Dosa, Butter Masala Dosa, Butter Paneer Dosa are served. Whose taste remains different.
If you have eaten once, you will definitely come back again.
People here are ready to enjoy South Indian dish in Hardoi. He will sometimes be seen eating at a restaurant or other street food shop. But whoever ate Anna’s dosa once, definitely came back. The reason behind this is the spice used in the dosa.
Has become the first choice of customers
There is no dearth of lovers of South Indian dish Dosa in Hardoi. Similarly, Manish Agarwal and Anurag of Hardoi who used to come to eat Anna’s dosa. He tells that he has eaten dosa everywhere. But the taste of Anna’s dosa was nowhere to be found, that’s why the first choice in the matter of dosa is Anna’s dosa.
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FIRST PUBLISHED : June 06, 2023