Ritesh Kumar / Samastipur. If you find hot garbage in the rain, then it is fun. Mukesh has a small shop near Kushiyari Chowk on the Kalyanpur-Muzaffarpur main road, which is running for the last 10 years. Here you will get double fried kachri. There is a line of people here to buy it. Earlier Mukesh used to make and serve tea. But people started demanding to eat something hot with tea. Then seeing the choice of the customers, Mukesh started making garbage.
During the conversation, Mukesh told that initially the customers did not like the garbage he made. He told that he wanted to make garbage according to the demand of the customers, but could not make it. Meanwhile, he saw a shopkeeper making double fried kachri. Then we also got the idea that we should do the same. The next day after coming to our shop, we also made double fried kachri. This time my customers liked this kachri very much. Since then the process of making double fry kachri which started, continues till today. Today the situation is such that people cannot live without tasting the garbage of our shop.
Mukesh told that onions, green chillies, salt as per taste, gram flour etc. are used to make kachri. Due to being double fried, it becomes very crispy and tasty. People have started liking it. At present we sell around 500 pieces of kachri. The cost of double fry one kachari here is Rs.5. Mukesh tells that we earn 75000 thousand rupees a month.
,
FIRST PUBLISHED : August 12, 2023, 07:46 IST