Kurnool: Among people who are fond of spicy food, Rayalaseema is the first thing that comes to almost everyone’s mind. Chicken and mutton are very popular among non-veg dishes. Especially their dry dishes have a lot of demand in the market. When spicy chicken or mutton is cooked on low flame, its taste doubles. On the other hand, if you bake marinated chicken or mutton on a tandoor, its taste increases even more.
BBQ on Wheels Food Stall
The chicken stick business run by two brothers in Kurnool district is impressing everyone. Faraz and Mehboob are two brothers from Anantapur district. Together they are running a small food stall named BBQ on Wheels. But the way of cooking chicken in this stall is quite different from other food stalls. Here chicken or mutton is cooked on low flame and then the taste is served to you as per your choice.
More than 10 varieties of chicken snacks are available here
To feed the customers good and healthy food, chicken and mutton dishes are served with utmost cleanliness. These dishes are made without using any oil which makes them even healthier. Not only this, they are offering four types of flavors in chicken sticks. Apart from boneless chicken, chicken with bones, chicken with pieces, they are impressing the food lovers by making more than ten varieties of snacks including methi chicken, gongura chicken, chicken lollipop, mutton stick, fish france.
Earning 5000 rupees daily from this business
Faraz, a resident of Anantapur district, used to support the family by doing tailoring work. But Faraz, who studied up to a degree, invested six lakh rupees to buy a second-hand Tata AC truck and is doing this kind of business with it and is employing two other people. He said that he earns 3 to 5 thousand rupees every day.
Tags: andhra pradesh news, Food, Local18
FIRST PUBLISHED : August 7, 2024, 14:49 IST