Suji Corn Tikki Recipe: Make Suji Corn Tikki in breakfast, you will get amazing taste

Suji Corn Tikki Recipe: Suji Corn Tikki is a great food dish for breakfast. Often in the morning in many homes this confusing question is present that what to make for breakfast today. Boredom sets in even after having the same breakfast every day. Especially the demand of children to eat something new every day remains the same. In such a situation, this time you can feed them by making Suji Corn Tikki. Everyone must have tasted potato tikki many times, but the taste of semolina corn tikki will also be liked by the people of the house.
Not many ingredients are required to make Suji Corn Tikki and it can be easily prepared in less time. If you have never made this recipe, then our mentioned method can be very useful for you.

Ingredients to make Suji Corn Tikki
Semolina – 1 cup
Sweet corn – 1 cup
Onion – 1
Capsicum – 1
Grated ginger – 1/2 tsp
Chili flakes – 1/2 tsp
Green chili – 2
Roasted cumin – 1/2 tsp
Bread crumbs – 1 cup
Oil – for frying
salt – as per taste

How to make Suji Corn Tikki
To make Suji Corn Tikki, first cut finely pieces of onion, capsicum and green chillies. Now take sweet corn and put it in a mixer jar and grind it coarsely. After this, put a cup of water in a pan and heat it on medium flame. When the water becomes hot, add semolina, coarsely ground corn, finely chopped onion, capsicum and mix it.

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After this, mix 3 tsp oil, chili flakes and salt as per taste. After this increase the flame of the gas and keep stirring it well so that no lumps remain. When the ingredients stop sticking to the pan, turn off the gas. Now keep this mixture aside for some time so that it can cool down well. After this, knead the mixture like flour with both hands.

Now the mixture for tikki is ready. After this, apply some oil on your hands and take the mixture in your hands, give it the shape of a tikki, put it in bread crumbs and wrap it around the bread crumbs and keep the tikkis aside in a plate. Similarly prepare tikkis of all the mixture one by one.

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Now put oil in a pan and keep it on medium flame to heat. When the oil becomes hot, put semolina corn tikkis in it according to the capacity of the pan and deep fry them. Fry the tikkis for 1-2 minutes so that their color turns golden brown and the tikkis become crispy. After this take them out in a plate. Similarly, fry all the semolina corn tikkis. Now serve ready semolina corn tikki with tomato sauce.

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