Ahmedabad: Sukdi sweet is originally from Gujarat, but it is also made in Rajasthan and many other places. Till now you must have eaten Sukri made from wheat flour, but have you ever tasted Sukri made from the powder of Belpatra and Basil leaves? Probably not. So today we learn from food recipe expert Ninaben Desai how to make it…
Talking to Local 18, Neenaben Desai said that ragi and millet flour is used to make this sukdi, which is considered beneficial for health. Besides, the ginger and gum added to it helps in maintaining better health.
Ingredients for making Belpatra and Tulsi powder sukdi
Ragi flour – 150 grams
Bajra flour – 150 grams
Belpatra powder – 25 grams
Basil leaves powder – 15 grams
Ginger powder – 1 teaspoon
Cardamom powder – ½ teaspoon
Ghee – 150 grams
Desi jaggery – 150 grams
Gum – 25 grams
Sesame seeds – 2 tbsp
Eat desi chana laddu in winter, know the easy way to make this thing which is beneficial for health.
Method of making Sukdi
-First of all heat ghee in a pan.
-Then add gum, ragi flour and millet flour and fry it well.
-Now add basil powder, belpatra powder and ginger powder and mix the mixture well.
-After this add grated jaggery or jaggery powder.
-On the other hand, apply ghee in a dish and spread this mixture.
-Garnish with sesame seeds on top and let it cool for some time.
-That’s it, the sukdi of Belpatra and Tulsi powder is ready. After it cools down, cut it into desired small pieces and serve.
Tags: Local18, Special Project
FIRST PUBLISHED: January 8, 2025, 15:43 IST