Saharanpur is famous far and wide for its food items. Talking about this sweet, the sweets of Saharanpur leave their sweetness not only in the country but even abroad. People are finding dry food laddus made at Chawla’s sweet shop in Sarsawa town of Saharanpur very tasty. This dry food laddu is prepared on special order. In which this laddu is prepared from desi ghee along with almonds, cashews, raisins, dates, pistachios, gum. People of many states including Saharanpur like to eat this dry food laddu. Even some people take…
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After all, what is so special in this laddu, which is even demanded by UP CM Yogi Adityanath.
Sonbhadra: Ragi laddus being made by the women of the district have not only won the hearts of the local people but Uttar Pradesh Chief Minister Yogi Adityanath is also a fan of it. The specialty of this laddu is its nutrients which are not only delicious but also very beneficial for health. Calcium, iron and other nutrients are found in abundance in ragi. It helps in removing problems like malnutrition and anemia. According to Ayurveda, Ragi is also beneficial for diabetic patients. Means of self-reliance for womenProduction of Ragi…
Read MoreThe price of Desi Ghee starts from Rs 500 per kg in the market, how to identify animal fat in it?
The controversy over the alleged use of substandard material and animal fat in the famous Tirupati temple’s prasad is now becoming serious and political. Users from India and abroad are demanding an investigation into this on social media and have described such acts as playing with faith. But do you know how animal fat is mixed in any food item and why it cannot be identified. Today we will tell you how animal fat is mixed. Tirupati Temple The matter of animal fat ghee prasad in Tirupati temple is increasing…
Read MoreThese laddus are very special, people of the same family make them, 50 kg are sold in a day
Rajat Bhatt/Gorakhpur: You will find many varieties of delicious and tasty food in Gorakhpur. There is a queue of people to eat it. But there are some things which are available only in season. People also eat it a lot. Before Makar Sankranti, in this season people start liking three types of laddus very much. Their demand also increases in the markets. There are many artisans to prepare these laddus. There is a family which has been preparing this laddu for the last 40 years. This is their family work,…
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