Janjgir Champa: – Arsa or Anarsa has been made for years on festivals all over North India. Some women are so skilled in making it that even confectioners give up. The method of making this traditional sweet and its name are slightly different in different places. In Chhattisgarh, it is also called Aairsa. The time taken in its preparation is a little more. But the taste is also unmatched. There is a lot of demand for Aairsa during the traditional festivals of Chhattisgarh and Ganesh Chaturthi festival. It is made…
Read MoreArsa Recipe: Make Chhattisgarh’s special Arsa sweet on Ganesh Chaturthi, not only children but even elders like it a lot; know the recipe
