Ashish Kumar/ West Champaran. West Champaran district of Bihar is famous all over the world for its delicious and delicious non-veg dishes. Especially if we talk about Handi Mutton i.e. Champaran’s famous Ahuna Meat and Mutton Kebab, then you will not find its taste anywhere in the world. In this sequence, today we are going to tell you about those famous fish dishes made in Champaran, which people come from far and wide to eat. Let us tell you that this fish dish is made in Dhanahan area of Madhubani…
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Here mutton is prepared with pure desi ghee, the taste is such that you will keep licking your fingers, note down the address.
Gulshan Kashyap/ Jamui:What do food lovers do to satisfy different tastes? Some people like the recipes of a particular place so much that they do not hesitate to travel thousands of kilometers to enjoy the taste. If you are also one of those taste lovers and want to enjoy the non-veg flavors to the fullest, then today we are telling you about one such mutton which is made not in mustard oil but in pure desi ghee. Ghee is also not brought from the market. In fact, the specialty of…
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