Grandma Ammaโ€™s special recipe! Make Amla ethics in winter with right spices, will not be spoiled for years

Grandma Ammaโ€™s special recipe! Make Amla ethics in winter with right spices, will not be spoiled for years

Agency:News18 Madhya Pradesh Last updated:February 16, 2025, 13:33 IST Amla Ka Aachar: Make delicious Amla pickle by adopting the method of grandmother Amma, which will not be spoiled for years and its taste will work to fill your food differently. X Prema Bai makes Amla pickle Highlights To make Amla pickle, wash and dry the gooseberry. Add fenugreek, rye, turmeric, salt, chili to the spices. Amla pickle in an earthen pot does not deteriorate for years. Amla Pickle Making Process. The cold weather is gradually decreasing. Due to which Amlaโ€ฆ

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Itโ€™s Amla season, donโ€™t just eat murabba, make spicy and spicy Amla pickle in 15 minutes, the recipe is very easy.

Itโ€™s Amla season, donโ€™t just eat murabba, make spicy and spicy Amla pickle in 15 minutes, the recipe is very easy.

Amla Pickle Recipe: Amla is available in abundance in winter. Amla is called the mine of qualities. According to experts, Amla is very beneficial for health. Approximately 100 grams of Amla contains Vitamin C equal to 20 oranges. It boosts immunity. It protects from winter diseases like cold, cough, flu etc. A great source of Vitamin C and antioxidants. People consume Amla chutney, Amla jam, raw Amla or Amla juice. Amla candy and pickles are also available in the market. If you also like to eat Amla pickle, but doโ€ฆ

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Diseases will not bother you in winter, just eat the pickle of this superfood daily.

Diseases will not bother you in winter, just eat the pickle of this superfood daily.

Amla Pickle Benefits in Winter : A lot of fruits and vegetables come in the market during cold season. By consuming these, many problems occurring in winter remain away from the body. These are also considered superfoods of winter. One such superfood is Amla pickle, which is a treasure trove of nutrition. Experts advise everyone to include it in their diet in winter. In fact, Amla is so beneficial that it is considered a boon of nature in Ayurveda. Many nutrients like Vitamin C, A, carbohydrates and fiber are foundโ€ฆ

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If you want to boost immunity in the changing season then eat Amla pickle, you will stay away from cold and cough, here is the recipe.

If you want to boost immunity in the changing season then eat Amla pickle, you will stay away from cold and cough, here is the recipe.

How to make Amla pickle: Amla contains abundant amounts of nutrients like Vitamin C and antioxidants, which help in protecting our body from infections and keeping the immunity strong. If you include it in your diet daily, it will remove digestive problems and clean the blood and will also help in protecting the body from the damage of free radicals. Not only this, by consuming it your hair remains black and strong, while many skin problems also get resolved easily. Let us know how you can make Amla Pickle atโ€ฆ

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