Puls is the main food of Indian plate. But it is liked in different ways in every state. Be it UP or Bihar, Gujarat or Maharashtra, everywhere dal is made with different twists. Today we are going to tell you the recipe of Amritsari dry lentils. Apart from being full of Punjabi taste, it is also quite nutritious. To make this you need urad dal, ghee, spices and lemon juice. You can eat this delicious dal with roti or paratha in lunch or dinner. Ingredients for Amritsari Dry Dal 1…
Read MoreAmritsari Daal: Prepare Amritsari dry dal for lunch, everyone will eat it with gusto.
