Tag: Anarsa

This sweet is made from khova and rice, the price is 3500 rupees per kg, it gets finished in just 2 hours

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Mohd. Mahmood Alam / Nalanda. Branding of Anarsa has started after Silav Ka Khaja. There is a wave of happiness among businessmen and artisans due to the sale of 30 kg daily. Artisans say that the day is not far when Anarsa will take more time to get GI tag after Khaja. The way Khaja is sent through the app (Kali Shah) to any corner of the world. In the same way, now the demand for Silav’s Anarsa is also increasing. Which is being sent to countries like Australia, America,…

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This sweet of Nalanda is available only for 4 months! It does not spoil for 7 days, the taste is such that it is in demand even abroad.

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Mohd. Mahmood Alam / Nalanda. The shop of Basant Bahar located in Pulpar Bazar of Nalanda Headquarters Biharsharif is quite famous. Many types of sweets are made at this shop according to the season. The sweets of this shop are famous for their excellent taste as well as quality and purity. Shop owner Ved told that this sweet is made seasonally. We have been making Anarsa sweets since three generations. According to the shopkeeper, apart from Nalanda, the demand for Anarsa is from the country to abroad. In fact, apart…

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How to Make Anarsa: Follow this very easy recipe to make Anarsa

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highlights Anarsa is a traditional Indian sweet. Anarse is also made on any special occasion. How to make anarsa: The taste of Indian traditional dessert Anarsa dissolves different sweetness in the mouth. The taste -full of taste is made in Indian homes on a particular occasion. Especially in the festival season, especially Anarses are made. The crisp on top and a soft taste from the inside, whoever eats Anarsa, is unable to live without taking it again. Nowadays, Anarses are easily found in the markets too, although if you want…

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