buying sweets for Diwali you can consider the following read full article in hindi

buying sweets for Diwali you can consider the following read full article in hindi

Some of the famous Diwali sweets include Gulab Jamun, Jalebi, Halwa, Rasgulla, Karanji, Puran Poli, Payasam and Shahi Tukda. You can buy sweets made from natural sweeteners like dates, jaggery or coconut sugar instead of refined sugar. While buying sweets, keep one thing in mind that if the sweets look fresh but smell bad then avoid buying such sweets. Whenever you store sweets, keep them in an air tight bottle. There are heaps of sweets in the market. Colorful and delicious sweets have been decorated in the shops. But the…

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famous anarsa in giridih so delicious know recipe and place

famous anarsa in giridih so delicious know recipe and place

We all are very fond of food. If we get something good to eat anywhere, we definitely taste it. Be it spicy, salty or sweet. There are many people who are fond of food in Giridih. You all must have heard about the famous Anarsa of Gaya. There must be many people who must have tasted it before. Now the famous Anarsa of Gaya has started being available in Giridih as well. The good thing is that there is no lack in its taste. This Anarsa is a sweet dish…

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This sweet is made from khova and rice, the price is 3500 rupees per kg, it gets finished in just 2 hours

This sweet is made from khova and rice, the price is 3500 rupees per kg, it gets finished in just 2 hours

Mohd. Mahmood Alam / Nalanda. Branding of Anarsa has started after Silav Ka Khaja. There is a wave of happiness among businessmen and artisans due to the sale of 30 kg daily. Artisans say that the day is not far when Anarsa will take more time to get GI tag after Khaja. The way Khaja is sent through the app (Kali Shah) to any corner of the world. In the same way, now the demand for Silav’s Anarsa is also increasing. Which is being sent to countries like Australia, America,…

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This sweet of Nalanda is available only for 4 months! It does not spoil for 7 days, the taste is such that it is in demand even abroad.

This sweet of Nalanda is available only for 4 months!  It does not spoil for 7 days, the taste is such that it is in demand even abroad.

Mohd. Mahmood Alam / Nalanda. The shop of Basant Bahar located in Pulpar Bazar of Nalanda Headquarters Biharsharif is quite famous. Many types of sweets are made at this shop according to the season. The sweets of this shop are famous for their excellent taste as well as quality and purity. Shop owner Ved told that this sweet is made seasonally. We have been making Anarsa sweets since three generations. According to the shopkeeper, apart from Nalanda, the demand for Anarsa is from the country to abroad. In fact, apart…

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How to Make Anarsa: Follow this very easy recipe to make Anarsa

How to Make Anarsa: Follow this very easy recipe to make Anarsa

highlights Anarsa is a traditional Indian sweet. Anarse is also made on any special occasion. How to make anarsa: The taste of Indian traditional dessert Anarsa dissolves different sweetness in the mouth. The taste -full of taste is made in Indian homes on a particular occasion. Especially in the festival season, especially Anarses are made. The crisp on top and a soft taste from the inside, whoever eats Anarsa, is unable to live without taking it again. Nowadays, Anarses are easily found in the markets too, although if you want…

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