Sanandan Upadhyay/Ballia: How can we talk about food and not remember sweets? Today we are going to talk about one of these local sweets. People become crazy on hearing the name of this sweet and their mouths start watering. You heard it right. We are talking about Anarsa sweet. Everyone likes its taste. Its biggest specialty is that this sweet does not spoil quickly. This sweet, which is made from rice, sugar, khoya and white sesame, is in demand far and wide. This sweet has been made for 35 years…
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