Food, Colocasia leaves are rich in sodium, potassium and magnesium. Its consumption helps you in controlling blood pressure. It also provides relief from joint pain. In such a situation, today we have brought for you the recipe of making Colocasia leaves. These are spicy and crispy in taste. You can eat them with great pleasure with hot tea during the monsoon season. Children and adults will definitely like its taste, so let’s know the recipe of making Colocasia leaves. Ingredients for making Arbi leaves fritters ,Colocassia leaves 8-10,Gram flour 1…
Read MoreThis time make crispy arbi leaves fritters, such a taste that you will remember, know the recipe
