There will be 2 whistles in the cooker, 3 dishes will be prepared in one go, this indigenous cooking method will shake the system.

There will be 2 whistles in the cooker, 3 dishes will be prepared in one go, this indigenous cooking method will shake the system.

One Pot Dish: When we go to mom, there is often a demand, ‘Mummy, please make something spicy today’ or ‘Mummy, I feel like eating something different today.’ Now the mother’s heart is such that as soon as she listens to her children, she starts fulfilling their demands. This is probably the reason why children who have gone out of home for studies or jobs miss the food ‘made by their mother’ the most. When you are alone, what to cook today is often a big question. After coming tired…

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How to Make Dal: Make Dal at home in this way, uric acid will not increase! the taste will double

How to Make Dal: Make Dal at home in this way, uric acid will not increase!  the taste will double

highlights To make dal, soak it in water for at least half an hour. Add asafoetida, onion, tomato to the lentils and apply tasty tempering. How to make Dal: Dal is cooked and eaten in every household. From Moong, Arhar to Mix Dal, everyone is very much liked. If the dal which enhances the taste of food is not prepared properly, then it sometimes creates difficulties for the body. Consumption of lentils can also increase the risk of uric acid. In such a situation, if lentils are made in the…

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Arhar Dal Recipe: Make Tasty Arhar Dal without onion, garlic like this

Arhar Dal Recipe: Make Tasty Arhar Dal without onion, garlic like this

highlights Arhar dal is prepared and eaten in almost all Indian homes. Tasty Arhar dal can also be made without onion and garlic. Arhar Dal Recipe: Arhar Dal (Toor Dal) is most liked. This is the reason why it is made once or twice a week in most homes. Children also like the taste of Arhar Dal. Arhar dal is generally tempered with onion and garlic in homes, but today we are going to tell you the recipe for making tasty Arhar dal without onion and garlic. Many people avoid…

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