highlights Arhar dal is prepared and eaten in almost all Indian homes. Tasty Arhar dal can also be made without onion and garlic. Arhar Dal Recipe: Arhar Dal (Toor Dal) is most liked. This is the reason why it is made once or twice a week in most homes. Children also like the taste of Arhar Dal. Arhar dal is generally tempered with onion and garlic in homes, but today we are going to tell you the recipe for making tasty Arhar dal without onion and garlic. Many people avoid…
Read MoreArhar Dal Recipe: Make Tasty Arhar Dal without onion, garlic like this
