Karauli. With the onset of winter, the work of making Gajak is also gaining momentum in Karauli. The local artisans here are seen working hard day and night to prepare this special winter sweet. With the onset of winter the demand for Gajak increases in Karauli. The business of making Gajak here is said to be more than 100 years old. Gajak’s business is increasing The special Kutema Gajak made by the artisans of Karauli is in demand not only in the country but also abroad. The most special thing…
Read MoreSpecial Kutema Gajak: This sweet of Karauli is in high demand even in foreign countries, it tastes cold in seconds after eating, business is going on for 100 years
